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Chicken Casserole

• 1 8oz pkg noodles
• 3 cups diced cooked chicken
• Page 36 of 245 Crockpot Recipes
• 2/16/2003 e-book://Pages/crockpot_recipes.htm
• 1/2 cup diced celery
• 1/2 cup diced green pepper
• 1/2 cup diced onion
• 1 4 oz can mushrooms
• 1 4 oz jar pimiento
• 1/2 cup parmesan cheese
• 1 1/2 cups cream style cottage cheese
• 1 cup grated charp process cheese
• 1 can cream of chicken soup
• 1/2 cup chicken broth
• 2 Tbsp. melted butter
• 1/2 tsp. basil

Cook noodles according to pkg directions and drain and rinse thoroughly.
In a large bowl, combine remaining ingredients with noodles until well mixed.
Pour mixture into greased crockpot.
Cover and cook on low for 6-8 hours or high 3-4 hours.
Serves 6

Chicken Chili Crockpot

• 2 whole chicken breasts, skinned,
• deboned, cut in 1/2″ chunks
• Celery heart
• 1 med. onion
• 2 cans stewed tomatoes, sliced
• 16 oz. med. salsa or picante sauce
• 1 can chick peas (or 1 pkg. pkg.
• white kidney beans)
• 6 oz. mushrooms
• Olive oil

Brown chicken in 1 tablespoon olive oil. Chop celery, onion and mushrooms.
Combine all ingredients in large slow cooker / Crock Pot,
stir and simmer on low heat for 6-8 hours.
Serve with bread or taco chips.
*If you like it spicy, use hot salsa or picante sauce.

Discover more crockpot chicken recipes:

• Chicken A La King
• Chicken Cacciatore In Crockpot
• Chicken Merlot With Mushrooms
• Chicken Or Turkey Pie
• Chicken Soup
• Chicken Wings In Bbq Sauce
• Chicken Wings In Teriyaki Sauce
• Chili Chicken
• Barbecue Chicken I
• Barbecue Chicken Ii
• Barbecue Chicken Iii
• Cheesy Crockpot Chicken I
• Cheesy Crockpot Chicken Ii
• Cheesy Crockpot Chicken And Vegetables
• Chicken Soup
• Country Captain Chicken Breasts

Check out Crock Pot Cooking Recipes