If you live a busy lifestyle you would know that there are many times when you just don’t feel like cooking a dinner in the evening.

Did you know that you could make delicious healthy dinners on the go for your family with love with less effort using a crock pot?

Some of the Many Advantages of Crock Pot Cooking

• very efficient in time saving when living within a busy lifestyle;
• prepare all your ingredients in morning when you are feeling energized and creative, and then sit down to a healthy meal at night when you may not have been in the mood for cooking;
• All of which means that the food preparation can be fit into a busy schedule while enjoying meals that are healthy and tasteful;
• you can use cheaper cut meats that are only suitable for stews as the meat will be tenderized during the slow cooker stewing;
• enjoy great for winter stews that are tasty and healthy.

A Sample, “corned beef and cabbage recipe, from the Ebook of 470 Crock Pot Recipes

Crock Pot Corned Beef and cabbage

• Yield: 6 servings
• 4 1/2 lb. Corned beef brisket
• 2 md onions, quartered
• 1 cabbage head, cut in small wedges
• 1/2 tsp. pepper
• 3 tbsp. vinegar
• 3 tbsp. sugar
• 2 c. water
• Combine ingredients in removable liner with cabbage on top.
• Cut meat to fit, if necessary. Place liner in base.
• Cover and cook on low 10-12 hours, high 6-7 hours, or auto 6-8 hours.

To access an Instant Download, Free sample chapters from the Digital Ebook of “470 Crock Pot Recipes” go to: advanceddigitalebooks.com/cooking/crockpot/